Fried Food - 15 JAN 2008

For lunch today we went to a local dinner…the lunch specials came with two sides. The list included: Pot – gravy, green beans, pinto beans, baked beans, cream corn, mac chee, broc and chee, okra, squash, slaw.

I asked the Waitress, “What kind f of squash is it?”

She said, “Fried.”

I ordered it. May not look great but it tasted wonderful! The "Fried" squash, tasted a bit like onion rings, the meatloaf was very good, but the baked beans (home-made) were excellent!